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/ck/ - Food & Cooking

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>> No.19148668 [View]
File: 312 KB, 2143x2143, Saucisse aux choux.jpg [View same] [iqdb] [saucenao] [google]
19148668

>>19148619
Best sausage in Switzerland IMO.
>>19148615
>what cheeses do you use for a fondue?
If you eat your fondue in outside of Fribourg, they usually serve "Moitié-Moitié" which is 50% Vacherin cheese and 50% gruyère cheese.
The canton of Fribourg uses 100% Vacherin cheese which gives the fondue a creamier and delicate taste than the Moitié-moitié.

As I'm not a wine guy, I can't really gives you any good recommendation.

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