/ck/ - Food & Cooking

>>8951315
it can be made to do a lot of different things poorly if you're willing to spend 15+ hours a week rubbing flax seed oil into the pores and reciting sheryl canter quotes

making stuff as inordinately complicated as possible makes me a smart genius

for more insight on this form of mental illness head on over to /g/

>>8920421
Non-stick is a coating and has almost zero relevance from a thermal perspective, but you knew that.

The key to success in raging shit-flinging cookware threads is to slip as many intentional type errors as possible. For instance: "copper coated pan's like mauviel are way to expensive and don't conduct as good as a disc-bottom pan that nonetheless gives you alzheimers bc of the aluminum, the best is cast iron which can be used for everything bc it's nonstick and can be used for searing unlike stainless which is way to thin and flimsy, if u disagree u don't know SHIT about food and cooking".

Also be sure to misquote Nathan Myrhvold as often as possible, perhaps including a carefully cropped screenshot that you claim means something other than what it actually means.