/ck/ - Food & Cooking

>pre-warming your carafe
>pre-wetting your filter
>pre-weighing your coffee
>pre-weighing your water
>pre-freezing your doses before grinding
>wasting several cups of coffee "honing" in the settings on your burr grinder to complement your current roast
>spending over $7/lb on whole bean coffee
>"coffee roasted over 5 days ago is stale garbage"

>>10004295
it's literally just a manually operated drip machine, it's piss easy to use and has zero cleanup because it's all contained in the filter

now, if you want to go full autism with pour-over setup, feel free to do things like
>pre-wetting filters
>pre-warming mugs
>using a gooseneck electric kettle because you can't pour slowly for some reason
>using a drug scale to measure coffee and water down to the gram
>using a decanter carafe instead of just dripping straight into your mug
>using a timer and timing your pours in "stages"
>actually waiting a full minute for your coffee to "bloom"