/ck/ - Food & Cooking

First up is the tofu - gotta get that marinated. It claims it's firm, but it's never firm enough so I actually set it in a teatowel and loaded a bunch of weight on it to squeeze out excess moisture, for about an hour. Then got it all chopped up. I don't cook with tofu much, but it was cheap at the shop and I'm trying to eat a bit better, idk.