/ck/ - Food & Cooking

so /ck/ what's your take on this sauce? i love it, its my secret ingredient to the best carbonara ever eaten by anyone who tries it?

how do you use the 'cha in your everyday cooking?

Ozfag here.

Having heard a lot about them on /ck/ I have recently been trying a whole bunch of American hot sauces to determine for myself which ones are the best.

After going through all the typical ones like Franks, Louisiana and Valentina I have been really surprised at how little heat they have. All of them are so dominated by vinegar that you can barely taste anything else. I want my hot sauce to be hot, not just red vinegar.

Thus I have to say that for me, its Sriracha all the way. It might not be the spiciest but its a fuck tonne spicier than American ones and isn't overpowered by vinegar.