/ck/ - Food & Cooking

Not even remotely surprising.

>Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:
>59% of the fish labeled "tuna" sold at restaurants and grocery stores in the US is not tuna.
>Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
>84% of fish samples labeled "white tuna" were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.

http://www.theatlantic.com/business/archive/2013/02/59-of-the-tuna-americans-eat-is-not-tuna/273410/