/ck/ - Food & Cooking

Have to say, this is just bloody lovely. Even though it was in longer than I would’ve liked, the veggies are still firm and delicious. Bacon flavour has permeated the whole thing which has had extra dimension added to it from the rich, smokey Parmesan. I do think the sauce could have been thicker so that’s again a lesson learned but it’s cheesy, cheesy and oh so smooth. So, on the whole, hands down, this is the best cauliflower and broccoli cheesy bake I’ve ever had. Stoked to have made it myself.

Thank you based OPbro. I’m going to make it the rest of winter for my pals and whenever anyone asks me where I got the recipe, I’m going to say it was from “a really awesome guy I know in New Zealand who’s also a good buddy”. Cheers, man.