/ck/ - Food & Cooking

>>11202583
I'm doing that for last 7 or 8 years and never had rancid off-testes,
I don't put lots of oil for the last wipe, just barely to cover the surface and I also keep my CI pan on top of the stove most of the time uncovered
tho sometimes I cover with glass lid that fits perfectly on it.
The CI pan I'm using most of the time is "hight walls" 3" deep and 10" across.
Yes if you leave lot's of oil in the CI pan you will get rancid reaction, but there is no need to put lot's of oil for storage.

Here I took picture of it..not the best resolution but it will do.