/ck/ - Food & Cooking

>>	Anonymous Thu Aug 29 01:41:28 2019 No.12848639 [View] File: 54 KB, 450x450, yukon-potato-rosemary[1].jpg [View same] [iqdb] [saucenao] [google] >>12848242 potato

Anonymous Sun May 26 14:11:22 2019 No.12386106 [View]
File: 54 KB, 450x450, yukon-potato-rosemary[1].jpg [View same] [iqdb] [saucenao] [google]

>>12385285
there's something wrong with the crust. the left slice has a weird protuberance and if you look at where it was cut, the crust doesn't hold its shape - it is crushed. it looks like the dough they are using is too heavy - too much water - and the crust is undercooked. it's still very white in a lot of places.

the weight of the toppings is probably too heavy for that crust. when potato is a topping, i prefer it to be slices of potato, rather than mashed.

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/ck/ - Food & Cooking

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