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/ck/ - Food & Cooking

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>> No.16490281 [View]
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16490281

>>16490275
Wine.

>> No.16197191 [View]
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16197191

making an egg scramble, whats a good ratio of egg:filling (peppers, onions, sausage, etc)?

>> No.16009628 [View]
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16009628

>>16009550
very cool, thank you

>> No.15961907 [View]
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15961907

>>15961688
TRU
Soyjack really can be based sometimes!

>> No.15695356 [View]
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15695356

A toast... A toast to Food and Cooking!

>> No.15112175 [View]
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15112175

Get your turkey pre-brined and inject the beasts with butter if you feel like it, then season the (thoroughly dried) outside with your poultry seasoning of choice. Since it's only Monday and Thanksgiving is in three days, you can go the extra mile and make your own brine for an all-natural (un-brined) turkey, let it marinate a few days before injection and roast. Use google for oven temp and cook time

>> No.14841653 [DELETED]  [View]
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14841653

I just want to say thanks to the jannies of /ck/ for not being tyrant pieces of shit like some other boards.

heres to you.

>> No.14604080 [View]
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>>14603864
He Has Risen

>> No.14474440 [View]
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>>14467470
lel

>> No.14291269 [View]
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14291269

My ad would go something like...

>In these trying times...
>...where the media constantly goes on about a flu, and the world is telling you to stay inside
>we here at (x) welcome you with open arms if you're not at risk
>no masks, no distancing, just living life
>so come to (x) today, where the prices and the people are reasonable

>> No.14155325 [View]
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14155325

mint listerine mm mm

>> No.14138551 [View]
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14138551

>> No.14086755 [View]
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14086755

I just want to say thanks to the jannies of /ck/ for not being tyrant pieces of shit like some other boards.

heres to you.

>> No.13973583 [DELETED]  [View]
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13973583

A toast to well cooked toast!

>> No.13848232 [View]
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13848232

>>13847362
That's precisely why less CO2 escaped to form less foam. The CO2 remained dissolved in the liquid beer.

>> No.13836264 [View]
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13836264

a toast to op

>> No.13790909 [DELETED]  [View]
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13790909

A toast! To food and cooking!

>> No.12626995 [View]
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12626995

i have to learn grill at work, ive never cooked thick burgers to order before quickly and reliably. how do i make sure i dont put any out cooked wrong

>> No.12570796 [View]
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12570796

You don't have to break the bank to enjoy a quality red.

>> No.12391055 [DELETED]  [View]
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12391055

What wine are you drinking tonight /ck/? Just took a cheeky pic of me enjoying a 2017 rjoca.

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