/ck/ - Food & Cooking

>>4604493

I usually fall back on either a classic curry using coconut milk and curry paste, or a korma made from butter and yogurt.

Occasionally I'll buy a can of pre-made Thai curry but it usually tastes so oily and shitty that it takes more work to skim the emulsions and make it palatable than it does to just make the shit from scratch.


>>4604515

>1 assload of butter
>1 assload of plain yogurt
>water
>frozen meat
>every spice in your cabinet

put ingredients in large pot and apply heat

sautee onions in the pot beforehand and add honey, cashews and/or raisins after if you want to get fancy

>no kormas

Enjoy your untouchable-tier Indian food while I enjoy the cuisine of rajahs and shahs, faggots.

Paneer, lamb, or goat. Always, even if I'm not getting korma.