/ck/ - Food & Cooking

>>12387069
I grate apple into mine. Sometimes, I'll also put a square of dark chocolate or a teaspoon of finely ground coffee in it as well.

Sometimes, if I want it smooth, like some curry rice chains in Japan (such as cocoichibanya), then after I'm done cooking the roux cubes with the added ingredients (the grated apple, carrots, potatoes, onions, etc), then I blend the whole thing into a smooth consistency. Both homestyle and blended smooth are good options, just different.

I usually put brined and fried katsu and scrambled eggs on top with it as well.

Pic related.