/ck/ - Food & Cooking

Now this is a rotisserie chicken from the Wal Mart. It was marked down for $3 because it was getting on 4 days old and isnt that great to begin with. Its dry, the skins soggy, it sat at 60 degrees for 2 days in the open air and if you made this into a stock meemaw would come down from heaven just to slap you. Fortunately, we dont care because its soup meat now and all those downsides go away.

>>11585645
I dont know what that means but I did dig out an herb garden out back for mint, time and rosemary