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/ck/ - Food & Cooking

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>> No.9062036 [View]
File: 149 KB, 500x375, kalbi1.jpg [View same] [iqdb] [saucenao] [google]
9062036

>>9062021
>take top blade steak
>cut it the other way
>charge twice as much for it

bothers me, so I usually just get the top blades and make shishkebab.

Flanken cut short rib has the same problem, but at least they're cutting through some bones to justify it.

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