/ck/ - Food & Cooking

>>11787550
some places have climates suited for certain produce (or even types of produce)
sometimes this has been known for years (merlot and cab sav grapes in Bordeaux for example) and other times is discovered (tomatoes in Italy)
There also exist microclimes which produce fantastic flavours and textures that you couldn't replicate elsewhere.
just gotta know the guy and eat that fruit

>>10813753
Get yourself a type 2 and a big big box of onions, carrots, and potatoes
also a stone
dice all of them and resharpen that shit to death
it will take you a little while but after you will have a better chopper, slicer, skinner, whatever than any cunt on this board
>>10813763
tell me m80, what do you use?

>>10678691
Pork, ideally some piece that is browned and crispy, and tender as all fuck, and dripping with herby porcine juices.
Or when I'm down; a large glass of dark baltic porter and a dozen oysters (fine de claires)