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>> No.12791856 [View]
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12791856

>>12791800
>>12791818
>>12791833
I worked at a fast food place when I was 17. My very first day I was in training, and my manager had me do the fry station because it was easy shit. One of the first things he told me was that if a customer requested "no salt fries", I was to put some already done/salted fries back in the basket and into the frier for a couple seconds, because the hot oil melts/washes the salt away.

Obviously I dont know how many other restaurants have similar policies but I have to imagine it's quite a few. One thing my manager always hated was customer wait time. He said the corporate office was always trying to cut down on it, so making a new batch of fries just because some fag wants no salt was out of the question for him.

Keep that shit in mind next time you think you're cheating thrs system, you fucking autist.

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