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/ck/ - Food & Cooking

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>> No.12138177 [View]
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12138177

>>12138169
Actually, I used a little limepeel as well. Forgot to mention that.
Anyway. Browned pork goes on top and into the oven. Covered on fairly low heat for about an hour and a half and then the last half-hour uncovered with slightly higher heat to maintain some crunch on the crackling.

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