/ck/ - Food & Cooking

>>13791357
>https://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html
>>13795176
I'm actually functionally retarded, I use this recipe as my guideline:
https://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

>>13543918
I was looking for a good recipe for years, also was never satisfied. Something to replace the chemical slop of Velveeta Shells, but the same sort of idea.

I found this, never had to look back. I'd replace the american cheese with some Monterrey jack though, and I also usually add two slices of bacon crumbled up.

https://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

I've tried many recipes over the years. All were "meh". This one was where I could finally stop searching.

https://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

Comes out looking exactly like the picture, it's phenomenal. Only difference is the recipe makes it too mild with the american cheese, I just grate extra sharp yellow vermont cheddar and some monty jack.

Just gonna leave this here: best mac and cheese recipe I have ever tried, and I have tried ALOT. Done in 15 mins tops, cheese sauce is perfect every time. I'm going to experiment with halving the american and adding some jack next time.

https://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

pic related, from the recipe, comes out looking like this every time.