/ck/ - Food & Cooking

>muh sneed oils

>>18313235
>food oil

..as oppose to what wich could possibly go into it?

>>16797912
>buying premade bread
ngmi

>>16622693
Not only instant coffee where everyon knows it's the bottom of the barrel but also some of the cheapest trash possible, congrats faggot, you sure are the authority on coffee taste now.

>>16577712
>getting this mad
i will not only eat one meal a day until exactly that happens, you dumb fuck

>>16304578

>>16248240
The other day I tried BBQ doritos. I almost could hear the marketing departmend saying "lol pwnt faggot" when they tasted exactly like fritos, and I don't like fritos at all.

>>15905201
>the burgerfat cries out in pain as his globalist worldview shatters

>>15185486
Sadly, she's unironically far above average intelligence, all her kids being mensa tier. But somehow she was even able to fuck up potatoes to a degree that I had to beg my spouse to at least try some of my tatoe variations and would you look at that, he actually liked them all.

She'll insist that we use "cooking cream" instead of heavy cream because of muh calories and that we not eat so much meat or butter because of cholesterol. She obviously has to hide her gag noises when we even make basic shit like french toast for breakfast. She is the definition of a boomer.
>tfw will have to share her kitchen till we build our house

>>15104180
>Cook Islands, 2nd fattest place in the world

>>15017428
I worked in gastronomy, our boss regularly made us use up spoiled shit. Stuff like mayonnaise he bought shortly before expiration day to save money which sat at room temp the whole day, for multiple days. Meat that was dropped, was just scrapped off and put on a burger, etc.He also made us clean everything with glass cleaner, which should never be used on any food affiliated stuff. Microwaving old beef patties for 30 seconds to kill germs, just throwing them onto the plte naked, cleaning it only once daily. Rotten tomato? Just cut of the moldy bits.

I haven't eaten out since I started there, I even cooked for my own weeding to not have it made by some filthskins.

>>14669913
>GE Monogram for 500
You know why it was 500 right? GE Monogram is FUCKING GARBAGE! Enjoy your $1000 repair bills lel. Should have got a Wolf or Thermador or even a Viking. Jesus you fucked up big time baka.

>PUT CHEESE ON TORTILLA
>MICROWAVE FOR 30 SECONDS

>>14049234
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

IVE BEEN GOING THEIR FOR OVER A DECADE

I WENT THERE WHEN I WAS A KID

I LOVED IT, I WAS STILL GOING THEIR LAST SEMESTER BEFORE COVID

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA


FUCK
FUCK
FUCK

>>13968709
can you stop posting on /ck/?
>"I have never posted to 4chan"
>"google alert about a post about me"
Boy Adam, you really are fucking stupid aren't you?

>>13763181
You had you chance to take an antidote 20 minutes after you hate the sausage. Why did you wait, anon? It's too late

>>13666164
I was more criticizing "cheap" espresso machines, most of which are single boilers, and that a cheap machine and cheap single boilers in particular will be annoying to get the temp right.
I didn't mean all single boiler espresso machines were bad per se.
I didn't recommend cheap dual boilers.
Also, I didn't endorse dual boilers over single boilers.

In fact, the machines I recommended don't any have boilers or pumps whatsoever. Not even heating elements.

That said, our autistic little argument has probably been good clarification for newfags.

>>13409154
actually that is a fucking blast
>t. raised chickens growing up and also was a retard

>>13470812

>>13465308
Find one case of someone who just eats meat and not alongside processed garbage that's fat. You won't because they don't exist. Nice cope though.

>>13131149
heh

>be from Southern California
>be out of state
>get a burrito
>it has rice in it
What the hell is wrong with you faggots

Any of you guys have experience making continuous stock? Just got a big crockpot and am interested in making bone broth to freeze. I'm finishing off my first round of bones tomorrow. Do I just add new bones and water after straining? How long should I use the same aromatics?

>>12873336