/ck/ - Food & Cooking

Evilroot !!43u1qvov3fh Sun Mar 15 22:29:36 2015 No.6325591 [View]
File: 1.90 MB, 3264x2448, hamsoup6.jpg [View same] [iqdb] [saucenao] [google]

When the oil is hot add all your vegetation along with a generous pinch of kosher salt.

What we're going for here is a sweat to remove liquid and concentrate flavors. If anything starts getting brown lower the heat! You should hear a gentle sizzling and see lots of steam rising.

Keep this up until your veggies are soft and very aromatic. Recipes always say this takes 3-4 minutes for some reason, and that is COMPLETE bullshit. It usually takes 8-10 minimum.

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/ck/ - Food & Cooking

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