/ck/ - Food & Cooking

Post recipe

>ask for main course
>God hand delivers main course
>no side dish
>I'm offended
>God is offended that I'm offended
>God knew I would be offended and yet delivered the main course with no side dish
Was asking for a side dish too much?

Personally I try to maximize the colonization of my diet.
>foods grown by slaves
>foods gathered with child labor
>foods grown in areas where the natural vegetation has been removed
>spices from nations invaded for said spice
I prepare all my food following the strictest European methods as possible as well.

cooking is a mystery

is it possible to make food taste good without using excessive amount of salt?

I'm about to spend the next 5 days on a work trip and I'll be sharing an Air BnB with 4 other people. What are some easy recipes I can make on the cheap with minimal equipment?

I was thinking ramen and tuna, but I'd like to diversify.

very nicely done, OP

>>18003379
shallot if cooked
white onion if raw

>>17901955

>> First time trying some

> Anyway it seems to me like you've never had rice paper in your life.

That is what "First time trying" means.

>>17902323
Yeah, but I found on youtube people wetting paper, wrapping cheese and frying wrap,

I tried throwing dry paper in hot oil and it turns into into crunchy chips like substance,

But how can I "Wrap" a dry paper?

And even when I use Dry paper, throw butter and egg on it, just from heat it gets soft and I can fold it while baking, but in the end it still remains slimy - is that normal, eggs in rice paper and that is normal to eat slimy ?

>mandalorian
>cheese grater
>potato peeler
if i'm drunk using i'm likely to cut myself

>>17623575
Cont due to longwinded

Preheat oven to 400 degrees.

When the meat filling is done, use it to cover the bottom of a pan. Once that's on, add salt and pepper. Add the mashed potatoes to form a cover layer. Add salt and pepper to that, too.

Cook at 400 for about 20 minutes or until you start to see the potatoes turn brown at the edges of the pan.

Now you have my shepherd's pie a la poorfag. Enjoy.

>>17597744
Yes, and I will attend.
>Poor Lyon

>>17457040
this is my wife's boyfriend's kitchen

Could I as a white american make a lot of money opening a barbecue restaurant in another country? It's really not that hard to make.

Tastes better with the cream

>>17382044
>garlic powder
>cayenne pepper
>black pepper
>salt
>MSG
>dried parsley
Serve with mayo

>>17316099
thank you, kind fren

>try to make literally anything crisp up on one side
>Rice, potatoes, noodles, ground meat, whatever
>The part that's in contact with the pan burns to a fucking crisp and sticks and becomes nothing more than difficult to clean off, meanwhile the rest is fucking spongy and raw

ALRIGHT YOU FAGGOTS ARE GOING TO TELL ME HOW TO FIX THIS RIGHT NOW I SWEAR TO GOD IM AT MY FUCKING LIMIT

>>17178866
Go on.....

>>17170703
>>17170705
>>17170709
Fucking finally someone cooks on this fucking board

>>17096094
kino, a parody, but surprisingly deep

>>16865295
Impossible burger and beyond burger are both disgusting, uncanny bullshit designed to preserve corporate bottom lines, and eating them is a sign of submission to forces of metaphysical evil.
Now, a nice roasted black bean burger, thick zucchini slice, or whole portobello mushroom, that's how you make a good veggie burger.

>>16748742
>$11 for a wrap
>$14 for crazy fries
>$11 for pancakes
>massive menu
>faggy clipart designed to appeal to white females
"Something on the SWEETER SIDE!" is something Sam Hyde and crew would scream-laugh at for 10 minutes straight
>>16748884
>>16748891
This one is based, albeit overpriced as fuck
>>16749894
SOVL
>>16749921
>$11 salad
>$58 chicken
>$6 for a cup of granola and a plastic fruit cup
Go fuck yourself
>>16751872
Menu is fine but yeah the pics you posted look like dogshit

Why cant apu cook?