/ck/ - Food & Cooking

>>19873625
anon... please. food does not expire.

it goes bad sure, but it does not go bad because a date has gone by.

1 minute totally safe to eat the next minute pure death... no anon food does not expire.

I also don't believe that they had 5 year old mayo. sorry, but you're lying.

>>19850088
this is one of those joke recipes.
>a box of brown sugar?
>melted butter and crisco

>>19784763

>>19783361

>>18372454
>My sister apparently got rid of her oven, microwave, stove, and everything else and only air fries everything.

>>18375788

>I keep seeing videos of raw vegans despite my best efforts to avoid it

>>16331363
>I see more people seethe much harder about beans or not in chili, than Italians seething over food.

>>16092583
>Concerned vegan here
I think I finally understand WTF people are talking about when they say
>concern trolling

>>14369548
>Upcoming food shortages in the US.

>>11345509
who could possibly be behind this McPost?

>>10714784
Nigga where do you work where people tell you their religion

>>10135276

>>10119758

>>9069873

>>8955731

>>8833778
>Image macros are always honest

>>30859
>/ck/ is a great board

>>8598007

>>8311854

>>8128547
>I remember having to stay in the hospital for a week after eating a whole bag of sour skittles.

>>7903362

Tbh shoving pipes down an animals throat is pretty gross.
And while the footage in the PETA videos is bias (not staged, but I'm sure they present only the worst of the worst) it is very confronting.
If the claims made by ethical producers are accurate, then fine - great. Those producers aren't my concern. But there are clearly farms that are mistreating livestock.
I have some foie gras pate in my fridge right now. I bought it out of curiosity. It's nice. Not worth the price, but nice.

I do think people should have the freedom to purchase what they want (within reason - and I believe foie gras, even cruelly produced foie gras, to be within reason), however I do feel that the treatment of the animals within those videos was wrong (even if I am anthromorphising the idea of feeding tubes and the claims made by some that they enjoy it and approach the tubes willingly is true) and seems excessively violent and abusive.

The thing is, though - it's really not worse than factory farming of poultry any way. At the very least the consumer is generally aware of what goes into foie gras, as it's a specialty product and the production methods are so highly publicised.

I wouldn't necessarily support a ban providing the claims that this can be done ethically by utilising the gorging instinct and that's how it was produced universally. But I would at the very least like to see some sort of standard or code of practice for the foie gras industry. Of course it's an international practice so whatever.

>>6163815