/ck/ - Food & Cooking

>>19809043
Maybe fangu is the wrong term, i dunno what the context of its meaning is. I don't think they were making the thin walled porcelain gaiwans with lids we use today during the ming dynasty. I just want a nice possibly even contemporary styled gaiwan with that dank wood ash glaze baked in the big ass wood oven.
Like eot did with these Gongdaobei