/ck/ - Food & Cooking

Anonymous Mon Apr 1 00:24:18 2019 No.12111531 [View]
File: 691 KB, 2560x1707, IMG_4078 (Custom).jpg [View same] [iqdb] [saucenao] [google]

It's a bone in pork shoulder that I marinaded for 3 days in Char Siu-esque stuff.

I'm also not sure if i should take it so far that I can pull it, or just do slices.

I could also possibly move it to the oven to lower the temp if that's smart, because it's already got some smoke flavour and the grill is probably a bit hot, although iunno, and i'd rather not do that. Opinions?

>>	Anonymous Sat Mar 30 06:24:08 2019 No.12102764 [View] File: 691 KB, 2560x1707, IMG_4078 (Custom).jpg [View same] [iqdb] [saucenao] [google] Post BBQ I'm doing some Char Siu I'm winging this and I want some tips also post what you've done/ plans / setups

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/ck/ - Food & Cooking

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