/ck/ - Food & Cooking

>>9991067
LOL. Flyovers, amirite?

>>9724269
>When will this meme die?
It's not a meme. That's why people don't get it.
Avocado is a delicious fruit that is rich in many essential vitamins and healthy fatty acids. It is enjoyed my many like minded anons who have a common interest in seeing that their need for pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, and vitamin C is being delivered on with no sugar, caffeine, and only healthy calories. A love for avocados is almost exactly like alcohol except instead of being focused on depression and disease, it's focused on positive energy and healthy habits. You see, The Avocade Growers Association of America™ doesn't just sell avocados, they promote a lifestyle - and so do the avocadoAnons.

Why would anyone be upset that other people like avocado? Are you 6 and you still don't like it when other people like things you don't like?

>>9687469
>(You) all day and all night

>>9462329
>>9462334
Just remember, to get the full sipsperience you also need supplements for taurine, guarana, ginseng, l-carnitine and a slew of other micro and macro nutrients that your body needs... Or you could just sip one Monster Energy™ Zero Ultra™. The choice is yours.

>>9156384
Plastic wrap works really nice and is disposable for easy clean up. However, a wet hand cloth or kitchen towel will work just as well, if not better and is arguably better for the environment. I usually use a piece of plastic wrap because i can't be bothered to help save the planet with my busy schedule of baking for my wife and cleaning up around the house and picking her kids up from school and soccer practice.

The other thing to consider is how much of a rise you will get and how big the bowl is. if the dough is going to contact whatever you place over the top when it doubles or triples in size, then I much prefer plastic wrap sprayed with a little pam or other cooking oil. This is all of course my advice on the bulk fermenting portion. For the fridge and long, cold ferments, plastic wrap or a greased ziploc bag is superior because it will stop other odors from the fridge getting into the dough.

For the final shape and proof i have started just letting it sit in a very low oven, uncovered, with a cup of boiling water to keep things nice, warm, and *moist*.