/ck/ - Food & Cooking

This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral

previous thread: >>20409957

>>20428513
Honey orchid is too good. Makes me want to dive deeper into dan cong.
>>20427980
I don't use mylar that often. If I do, it's for shengs and I don't seal them, just fold the long edge over, sometimes not even that. As for humidity, I prefer Heartfelt beads. Thanks for that tip, anon.
>>20429001
Yes my man. Haiwan is often a good value pick.
>>20429363
You never will so just do it if you want to. Fuck overthinking aging tea. My least favorite discussion in puerh discourse. If you're thinking about doing it, do it.
>>20429371
>>20429376
This is a 100 year old tea.

Realistically, what can someone expect from 1900's puer like this?
I'd imagine it's just dirt at this point.