/ck/ - Food & Cooking

>>	Anonymous Fri Dec 20 16:01:33 2019 No.13393847 [View] File: 2.35 MB, 3024x4032, 4D860973-7104-47C7-89F8-E5EE9D7E1F12.jpg [View same] [iqdb] [saucenao] [google] How does /ck/ feel about Cambozola? It’s like a cross between Brie and a really mild blue.

Anonymous Wed Nov 20 20:40:45 2019 No.13246255 [View]
File: 2.35 MB, 3024x4032, EB88EBEB-4EE2-4B82-8B27-DF6B2EA8A6AB.jpg [View same] [iqdb] [saucenao] [google]

Cambozola from last week with a homemade bagel chip. Super creamy, not super funky, but a level that felt “right” for the texture. Has anyone tried the rogue river blue that won the award a few weeks back. Whole Foods says they’ll have it in stock soon. Really curious to try it. Damn, I love blue cheese.

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/ck/ - Food & Cooking

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