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/ck/ - Food & Cooking

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>> No.11653925 [View]
File: 1.01 MB, 2500x1667, home-family-beef-wellington.jpg [View same] [iqdb] [saucenao] [google]
11653925

Seriously considering doing wellies this year.

>> No.9288567 [View]
File: 1.07 MB, 2500x1667, home-family-beef-wellington.jpg [View same] [iqdb] [saucenao] [google]
9288567

I can't believe you all forgot about our good friend, the beef wellington

>> No.8499666 [View]
File: 1.07 MB, 2500x1667, bfwllngtn.jpg [View same] [iqdb] [saucenao] [google]
8499666

Beef Wellington is pretty good

admittedly I can't think of anything outside of that. Maybe scotch egg, but then again maybe not

>> No.8241228 [View]
File: 1.07 MB, 2500x1667, home-family-beef-wellington.jpg [View same] [iqdb] [saucenao] [google]
8241228

As the American who pretty much derailed this thread I want to apologize, I did not intend for it to go this far, I am genuinely interested in some British food, only reason I posted is because I feel scotch eggs when "done right" are seriously delicious, but I feel over cooking the egg drastically takes away from the dish.

I would be interested in a good recipe for beef wellington and those pudding bun things yall make if any Brits want to attempt to revive this.

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