/ck/ - Food & Cooking

>>12387086
>>12387091
Yup, they got this right.
One thing to remember when opening one is that there might be sealed two or three ways so be careful when you slice it open. Do it over a sink so if any oil comes out it wont be on yourself or on a table or counter, also to minimize any loss, you want all of that to go into whatever your cooking.

>>11585862
Check out Indonesian and Malaysian currys, those are top tier when done right, same with Thai. They blow the shit out of indian poo-in-loo stuff.
If you can find these packets, then you're sorted.