/ck/ - Food & Cooking

>>17371755
In the U.S, producing cattle is an industry. Cows are kept in pens, when they are fully grown they get slaughtered for McDonald’s and Burger King. In Brazil the cattle roam free in the countryside. When someone wants some beef a gaucho (Mexican cowboy) is dispatched to seize a cow via lasso. The cow is immediately slaughtered and the beef is as fresh as can be. When you dine at a Brazilian restaurant you can taste the difference