/ck/ - Food & Cooking

ive been making this chai tea stuff lately, and kinda like the clovey cinnamon spicey thing. never though about it much. but now after reading you fucks i present you this label! what the fuck is natural chai??

im with carl.

eahhh yeah. fuck it i saved it.

not vodka jackass, this was breakfast lol. just 0 ppm ice cold water.

at first i was like meh, i couldnt get the flavors to meld for me, then i sprinkled with powdered sugar. then became zues tier.


heres a joke. what did athena say to zues? (the answer has a dog breed name in it)

shad is the best bait, fresh from the cast net.

i wish i could eat fried catfish daily, but know better, so usually baked in butter sauce and topped with various veggies.

first time making pizza crust.

replace the wire with the thinnest banjo wire from the music store. i use it for my hot wire foam cutting machine and it holds up great. i can imagine for cheese it would be superior.

i use mine for pinto beans so far. but yeah, you can make great carmalized onions too

>>4851432
thank you for making me feel a little bit saner. are you a product?

>>4853774
brocolli and onions, sauted in bacon grease.

fuck you op. thats a loaded question.

>>4854635
who the fuck gets an ulcer?

one more pics. they got the meds in me,

they dint burn too bad, inside did crumb up. beware the fad of biscuit threads.

these were grands jr's i got from a friend today. even three nuts high they reached. for jr's. gotta get some grands, need mor nuts.

freakin captcha been taking awhile. mm i love dippin biscuits. bonus points for good biscuit dip

>>4853099
you forgot the ragu, and its lemon juice.

a board full of hungry college kids. i post cheapo semi nutritious crap that can be cooked in a toaster oven in a dorm room or whatever.

that guy thinks we're all professionals lol.

im just a carpenter that has fun on the webs sir.

>>4852427
ok, i understand the engineering behind it, all i can do is try it out. in the next few days ill give it a shot. will document.

>>4852401
>jiggler
the petcock on the left i can pull it up like its on a spring. is that where you put the weight to let the steam out?

>>4850820
>longhorn cheese
you are lost?

my grandfather used this when i was a child to make preserves of all sorts, i cant remember much more. ive had it for 20 years now and have never used it but i want to.

FOOD FROM GOD WHEN I WAS A TEENAGER

i would eat orange vagina.

chhese in a mushroom? oh lawdy1

>>4851933
7.99 i would pay

>>4852202
thats sum good pot pie op. i can only imagine it tastes like heaven.

have a good bday and tell your mom im single.

neighbor interupted my face stuffing.

lol too funny. actually i figured id get ridiculed about the crappy ragu sauce. im just making this shit up as i go so who knows what it will taste like. my palate can take most anything these days. especially food thats goin out of date yesterday.