/ck/ - Food & Cooking

You see, last time, my stuff was a bit too spicy. Dates are in the top three fruits for containing fructose. I’m going to balance that spice out. Here’s hoping that citrus from the mojo makes it through.

Remember those dates? I GOT A SURPRISE!

Toss the meat in!

getting closer to being done

Never fear the garlic, it’s a problem solver.

Remember the dogs got? Got to turn my memer on for that!

I found these flaked chilli peppers at some mexican grocer, they are great… A medium spice, I don’t know their name.

They are! I added the dark sauces but, you see, i have did this before. I puree the remaining bits & veggies, turn into a gravy and freeze in cubes! To pour on my sticky weeb rice, like a curry.

Doing a somewhat latino inspired stew… ignore the dates, don’t know how those got in the picture. Anyways, bit of anchovy sauce (dominicans, zozzle), mojo, cilantro, smokes flaked chilies, and ARE THOSE ICE CUBES?!

I cover dat shit in wax paper while freezing, can’t have things sticking. Portion control is key! I forgot to mention the dogs cut in the previous post.

He hit a deer on the way home, but luckily he brought it back with him. I split it up some to freeze, marinate some for breakfast, few chunks to stew for meal prep monday!

They decided to cut down trees for paper and he had to move his hunting things; it isn’t even hunting season!

You see, daddy leases some land in Georgia; it is owned by Mead the paper company. Looks a bit ruff huh?

>>7448433

Guess what guies?! It is road kill! I AM NOT JOKING, this is from a dead animal off the road. Yum :^)

What’s in the bag, cu/ck/s?
I hope it is something good! Who knows? It was a gift.
Cook along!