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/ck/ - Food & Cooking

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>> No.3763192 [View]

>>3763176

I can try that. I'll see what kind of meat we've got left in the freezer (had a freezer malfunction and had to throw away most of our deep frozen meat). It doesn't have to be steak, right? I might have some venison tenderloin left which would be awesome.

>> No.3763155 [View]

Welp, thanks for the ideas!

>> No.3762998 [View]

Whole wheat rolls, egg salad, cheese circles, salsa, tortilla chips, maybe some local jerky, spicy roasted chickpeas...

Anyone have any other ideas?

>> No.3762984 [View]

>>3762979

I had to have part of my lower colon removed and I took my wife up there when I was still recovering from the surgery... she was still a dick to me then. I think she just hates dudes. Her girlfriend looks like a dude though.

>> No.3762977 [View]

>>3762971

Will do. Her sister went to culinary school, but she's a big ol' cunt. I'm hoping to run some ideas by someone who actually has an idea of what she's doing that's based on something other than her own experiences, but I doubt that'll fly. She won't even let me use her "real" knives. Oh well.

>> No.3762974 [View]

>>3762956

Oh yeah, only I eat healthy. I try to inject some healthy into her diet, but she eats pretty much leftovers of what I eat and then a ton of dessert stuff that I make her/her family sends to her/she buys. She weighs 110lbs and it's disgusting how awfully she eats on a regular basis. I mad.

>> No.3762967 [View]

>>3762960

Gonna make some whole wheat rolls and try to make egg salad without too much mayo. Probably mix mayo, greek yogurt, some garlic pickles, hardboiled duck eggs, salt and paprika on top. Sound good?

A lot of jerky has caramel coloring added, and I can only tolerate certain caramel colorings... and we don't know which they are, or which ones are in what jerkies. It kind of sucks. There's a ton of local companies, but they cost like $7 for a little bit and I'm broke.

>> No.3762965 [View]

>>3762956

If you wash them several times before freezing them, they don't get that aftertaste. If you buy them at the store, it's probably just that they're old or weren't treated properly before being frozen.

I haven't made anything with them yet, actually. We stayed on Lake Cherokee in Tennessee Monday night and froze them Tuesday... going to put them in ice and take them to New Jersey for my mom-in-law. They don't smell at all, so this will be my first time trying healthy things with them. I was thinking a soup could be fun if I could get the texture to imitate a more expensive fish. I've got some bones and bad pieces for stock.

I'll try that with a couple pieces first as a single serving, and fry it if I can't get it to work.

>> No.3762949 [View]

>>3762938

My wife will love this - and we can eat this cold. Definitely a keeper. Thanks! You like dem catfishes?

>> No.3762925 [View]

No one has good things to eat on a road trip?

>> No.3762651 [View]

>>3762640

Forgot to mention... no artificial food dyes, and no annatto.

Thanks!

>> No.3762640 [View]
File: 2.43 MB, 3264x2448, IMG_0939.jpg [View same] [iqdb] [saucenao] [google]
3762640

Hey /ck/,

Going on a trip to New Jersey to visit my in-laws. The trip's about a 12 hour drive and I'll be driving it by myself. I need some food that won't make me sluggish, but will give me energy and protein along the way. What keeps well that I can make today (we're leaving tomorrow after 6)? Tried and true recipes are always awesome and appreciated.

Will deliver reasonable requests for recipes...or just say thank you.

>> No.3758510 [View]

>>3758506

He mad and still doesn't understand sage.

>> No.3758504 [View]

>>3758501

new

Saging doesn't magically make the thread die; saging makes your post not count as a bump.

>> No.3758336 [View]

>>3758334

I don't say this to anyone about weight loss, but maybe you should just kill yourself. If you can't even begin, that means you've already given up. Shrug. Have a good day!

>> No.3758330 [View]

>>3758314

Used to weigh 520lbs, now 200lbs. The skin isn't that bad, and chicks can't tell until you're naked, but then what are they gonna say? "YOU WERE FAT ONCE? MY PARENTS TOLD ME NOT TO FUCK YOUR KIND."

Man up and stop being afraid of success.

>> No.3748351 [View]

>>3748311
I don't understand those forums at all. Is it just trolls trolling trolls trolling trolls or what?

>> No.3747739 [View]

>>3747174
How long has it been since someone said "fukken saved" here? I just made this with Blue Moon and it's still amazing. Thanks!

>> No.3740163 [View]

>>3740141
That's either some copypasta I've never seen, or you're brand new.

>> No.3740127 [View]

>>3740116

7/10, would read again.

>> No.3736184 [View]

>>3736168

You must not be in a very good place to hunt, or you must not be very selective in your shooting.

>> No.3736162 [View]

>>3736148

I think you just gave me my definition of eating cruelty free. I want the animal to have a normal stress level (i.e. only caring about whether or not natural/human predators are going to get them, not staring at a cage wall or sitting in an overcrowded farm pond all day). Killing the animals you eat with your own hands also tells you that they died instantly, whereas you may have qualms about beef standing in death lines all day.

>> No.3736134 [View]

>>3736077

My wife, who's been vegetarian for 12 years, has recently had some health issues because of her lifestyle. She doesn't eat a healthy vegetarian diet (inb4 there isn't one), so she's allowed me to cook wild game (deer, turkey, trout, bass, crappie, bluegill and locally grown beef) for her lately.

We're trying to eat a "cruelty free" diet, and I don't think I have a definition of that yet. I don't want to eat chicken that's been in a coop its entire life because it doesn't taste good, and she doesn't want to eat a chicken that's been cooped its entire life because that's not moral for her. Same goes for any other meat source.

If you're not like her, and you are eating a balanced vegetarian diet, try to include some nutritional yeast in there for B12, and try to find some multivitamins without animal derivatives. Nutritional yeast is pretty tasty, anyway.

>> No.3729030 [View]

>>3729003
Only good ones.

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