/ck/ - Food & Cooking

>>4722196
basic substitutes
baking powder

what if you don't have
condensed milk
cream

one is substitutes the other you make what you need

>>4722187
not at all i know the method but not the name

>>4722182
it does not work

>>4722113
i just did not know that it was called the mailard reaction thanks and it will be in there

>>4722161
>*Canning.
>*Dehydrating.
i am adding a preserving
>*Good cooking tool investments.
it will be in basics
>*low-budget meals.
will pay attention to this
>*Meals that can be thrown together from leftovers of other meals.
leftovers i will add that section

>>4722113
>maillard reaction.
huh

>>4722078
how to cook with nothing part good idea

>>4722069
>various oils and their suitable temperature ranges
that i like
>how to process common vegetables
that will be in veggies
>chemistry of cooking
that's a better heading for how and why stuff works
>wet vs dry heat
did not think of that thanks you can add fire
>discussion on knives, pots and pans
part of basics

>>4722064
i like this alot what i wanted to do
i will look into this

>>4722018
my target is kids don't want to flood them with technical stuff from the start

>>4722007
thanks
i put in the things i would love to have had in a book when i was a kid
and the basic substitutions is like if i dont have baking powder use ...

>>4721990
that is why i have the section on spice and flavours
and how and why stuff works

>>4721983
only mention i give to pizza is dough
if you cant make pizza then you dumb

>>4721967
that yes that is what i want to do
and the recipes i will have in will be just basics more to say like this is curry you can make it with ...
>>4721955
thank you this is why i ask alot of that would have gone under basics and miscellaneous
but i like your layout idea better and there is a couple things i did not think of

>>4721925
my target market is 10 and up its to get them to our level when they in there 20`s

>>4721915
as far as i know that's the same thing

>>4721912
but cake in not a dessert its more of a tea thing
desserts is more like ice cream baked puddings mouse
so maybe cakes and candies under tea time but NO

ok so i am making a how to food book
here is the index
what do you think
ideas criticize

>>4030086
I don't really mind whether it is as topping or it being eaten alone. But yes bacon can be used for sooo many different recipes!
Here at home we sometimes eat it when we have breakfast, mix it with stew, wrap it around green beans or slavink. (a dutch meat dish where a mixture of half pork and half beef gets wrapped in bacon)

>>4030086
I feel for you.. you're really missing out!

Hey guys, I totally love bacon.
Was browsing Youtube and saw a lot of bacon..
Made me come up with the idea to do a topic of "Show me how much you love bacon".

a salt and citrus rub, while slightly less effective, would have been more than sufficient if this was decent butcher quality steak

moreover he could then have avoided boiling a steak

>>4000511

spam and pineapple is a classic flavor combination, like pork and apple or beef and onion.

just put pineapple in anything you're putting spam in. you will recall it fondly as the days of the future glow with the dawn

ignoring for the moment that your suggestion of beef in ramen makes me ill and furious, yes, you can thinly slice beef and cook it by dropping it into boiling water

you don't even need to simmer it, really

just slice the beef very thin and toss it in when you take everything off the heat.

beef? ramen?

surely you mean pho

the correct meat for ramen is pork, always pork, never anything but pork