/ck/ - Food & Cooking

>>4640612

Where to buy it in the States,,, WHERE?

>>4640424

I don't know what I would have ever done if you hadn't shared this revelation with me. Truly life changing knowledge.

Go fuck yourself.

>>4639626

Tampons work great as plugs for bullet wounds. Don't ask me why I know this.

>>4639876

Recipe?

>>4637703
>You can make your pussy contract like when you "cum"

ITT: A bunch of people with only elementary understandings of physiology

The rapidness of the contractions of a woman's orgasm can't be emulated by her squeezing her kegels.

>>4636250
>cock gobbler

I prefer cock goblins. Why would you mix a rooster and a turkey?

http://www.youtube.com/watch?v=d3-NDLRdXkM

>>4632165

That sounds like white trash heartburn concentrate

>>4632079

His sentence structure is shit perhaps, but the intent is obvious.

He does not get coffee often
Of the times he does, it is usually a regular iced coffee.

http://www.penzeys.com/

http://www.penzeys.com/cgi-bin/penzeys/penzeysstores.html

If would go berzerk if I didn't have one nearby.

>>4631609
>as if this was ever anything more than a LMGTFY thread.

No where did I state it was my original content jackass. If I was trying to obfuscate the fact that it was googled, don't you think I would have removed the " (like our recipes for chocolate-dipped Berry-full Wafers here; Macadamia Brittle Cookies here; or Apricot-Chocolate Triangles here)" part?

>>4631608

You. I like you.

>>4631567
>this meal is gonna get me laid

Alright then. No need to obfuscate it with bullshit.

>>4631541

Fucking told.

>>4628366
>>4628403
>>4628461

It's common decimal notation. If you see 0.64 without a % trailing it, it means 64%.

>>4631444

God tier

>>4631496

Decent

>>4631430

The fuck is that?

>>4631374

vlogbrothers have this awesome series called Crash Course. Have you heard of it?

http://www.youtube.com/watch?v=H8WJ2KENlK0

>>4631315

Add water to the bottom pan or pot, at least 1/2 to 1 inch full (but not enough to touch the bowl holding the chocolate). Place the pan over a medium-low flame.
Dump approximately 2/3 of the chopped chocolate into the top bowl and place the bowl over the water pan.
Gently stir the chocolate as it melts. Check the temperature and heat the chocolate until it's 110-115*F and almost fully melted, with a few small chunks still visible.
Remove pan from heat and stir in the remaining 1/3 chocolate chunks. (This cools the chocolate.)
Stir the chocolate until it's fully melted and has cooled to the tempering range. (This can take 10-15 minutes.)
The chocolate should be held at this temperature until it's used:

Temper Temperatures

Dark chocolate: 88-90*F
Milk chocolate: 86-88*F
White chocolate: 80-82*F

2/2

Candy-making and Dipping Chocolate

When you’re making candy or dipping/coating chocolate (like our recipes for chocolate-dipped Berry-full Wafers here; Macadamia Brittle Cookies here; or Apricot-Chocolate Triangles here) it’s important to “temper” the chocolate.

Tempering is simply a way of stabilizing chocolate by melting and cooling it at a certain temperature so that when it hardens, it’s glossy, smooth, and malleable. If the chocolate isn’t tempered properly, the cocoa butter in the chocolate can form crystals and turn clumpy, dull, streaky, or greasy when it hardens.

The chocolate bars, chunks, or chips you buy in the store are already tempered, but when you melt it again, you take it out of temper. To get the same crackle-y, shiny, smooth chocolate when it hardens, you have to temper it again.

It takes some practice, but one method (called “seeding”) makes the process relatively easy.

You’ll need:

Double boiler (or a large pot) and a heatproof bowl made out of a material like Pyrex, stainless steel, or enamel
Candy thermometer
Silicone spatula (for stirring)
Chocolate, roughly chopped
To temper by seeding:

1/2

Try 1 1/2 cups of chocolate chips + 2 tablespoons shortening (do not use butter.)

Another option would be to use Candy Melts, little candy disks which are sold in hobby stores in the candy making aisle. Or try Wilton and Make N Mold brands. They set very quickly and cleanly and are available in milk and dark chocolate, chocolate mint, and vanilla (and sometimes vanilla mint.) They are also sold in vanilla flavored colors. They are sold at Michaels, Hobby Lobby, Joanns, AC Moore, etc.

If you can't get to a hobby/craft store, your grocery store has an option. Near the chocolate chips, baking chocolate, cocoa, etc. there should be some dipping chocolate. Baker's Dipping Chocolate comes in at least a few types, probably milk, dark, and white. It's even in a little tub that's safe for the microwave.

>>4630646
>inb4 a thread about sushi gets derailed into whether chili should have beans in it or not.

>>4630786

I suppose you think Atlas didn't exist either. Hint: He did. Was a real mortal person. The father of astronomy, where the actual science of it was separated from astrology.

>>4630637
>He taught me that letting kids be fussy and make demands when it comes to food leads to shitty kids, and later, shitty people.

This. Ignoring real food allergies (such as peanuts and shellfish) I think this is what OP's mom was really getting at.

Kinda in the same category as the cure for childhood autism/ADHD is a good spanking.


>>4630237

Google 'vegan baby prison'

Go ahead. Do it.

>>4631120
>newfag

See pic related. See where is says google? Click that. If you don't have that, then... I would say lurk more, but fuck it. Spoonfeeding away...
https://github.com/MayhemYDG/4chan-x

Katy Perry
http://www.nydailynews.com/entertainment/gossip/katy-perry-bathtub-pizza-photo-splash-bubble-bath-hold-pepperoni-article-1.375472

>>4631008

Katy Perry has shit taste in pizza

Kinda related:
As someone who uses a computer for a lot of hours out of the day, I switched to this for my wrists sake

http://mkweb.bcgsc.ca/carpalx/?home

Sage for off-topic

>>4628869

$4.59 is the best price I could find online.

http://www.amazon.com/Raw-Almonds-California-Resealable-Packages/dp/B005E230UG

Oh, a little better.

http://www.amazon.com/Natural-Raw-Almonds-Pound-Case/dp/B001ESKSPY


>>4630743
What does that even mean?

>>4630201

Not using the glorious old-school Bialetti Moka pot with expresso

What kind of pleb are you?