/ck/ - Food & Cooking

>>11249736

It's meant to be a juvenile pun.

>These and what, son?

>These nuts!

>>11249370
In America, we started to let rural persons drive into the city and set up stalls for food sales.

You should do the same.

>>11249789
No, I don't need cayenne

>>11249050

>>11249461

>>11249508
dice into lardons, cook into bread.

>>11248545
I am all alone.

>>11249398
Eggs are a sauce unto themselves.

>>11248767
Milled.

>>11246217
I made myself stop, barely.

>>11248947
Eat one stalk of celery.

>>11249264
I hail from brown town.

>>11249082
Need I say more...

>>11248994
>For people who enjoy cooking at temperatures below those required to prevent verminosis.

>>11247789
Fall spiced soup.

>>11247799
This is no longer a /ck/ thread.

>>11248712
It still does not surpass ye olde meme:
>oats and squats

>>11248733
mama celeste

>>11248787
Jellied peanut worms

>>11247734
Artichoke hearts.

>>11248850
You can do without it.

>>11248932
You probably need some kind of yeast.

>>11205083
Give the emu good vermicide.

>>11195188
Make sweet breakfast sausages and freeze those links for winter.

Since we're talking about so much venison, and I am assuming you have the use of a freezer, you should probably freeze it into 14 half-pound portions. Venison can be too strong to eat a pound at a time.

You could make a shepard's pie, or stuffed vegetables without cheese.

You could also make mincemeat, and then use it to approximate the 13th century English version of the Hot Pocket.

Try this recipe:
https://www.geniuskitchen.com/recipe/venison-mincemeat-42874

>>11114092
You are confused about a Tengric satrapy of the Persian empire.


Focaccia was cooked on coals. The shield-as-a-pizza-stone comes from the soldiers of Darius. Nobody else had enough bronze until that.


Wikipedia source for focaccia- http://articles.latimes.com/1991-06-20/food/fo-1104_1_italian-pizza

Wikipedia article on pizza-
https://en.wikipedia.org/wiki/Pizza


>the 6th century BC, the Persian soldiers of Achaemenid Empire during the rule King Darius I baked flatbreads with cheese and dates on top of their battle shields.[18][19]

Otherwise, you are talking about pita. The pronunciation of that extra letter 'z' comes from Persian, or something like PIE(Proto-Indo-European): where the name of the letter is cognate as 'ze'.


The spelling and the method are both Persian things.