/ck/ - Food & Cooking

>>4826430

You just kinda "slip" them into the broth. Mine always float so they get kinda like pasta on the bottom and pie crust on the top side

>>4826429

Not sure what you're looking for? If it's just sour cream you want? I also have the pa dutch recipe for sour cream pie?

>>4825983

You've never had the pa dutch "boova shenkels" , now THAT'S a gut bomb that hangs around for awhile

>>4825253
Most likely an allergic reaction, when you mash potatoes you release a certain substance(can't remember name) that many people's of non irish decent are allergic to

>>4821249

>>4813229
I wish I had the time to raise my own hogs to make my own sausages, but let's face it, sometimes you just gotta buy some already made

>>4813228
Unless you are buying farm direct or growing your own, the bagged is fresher. Blame it on the modern food industry.
The lettuce is brought in in trucks. The stuff destined for bags is unloaded and immediately put in the process, first in first out.
the produce bound for the grocery store is unloaded and put into a rack where it sits for a day or two until it's ordered, then it's shipped off to the stores warehouse and sits for another day or two until its broken down into smaller ordersbfor the individual stores.
you could easily be talking 5 to 6 days difference in freshness

I work in a plant that packs the bagged salads. The stuff in bag is fresher, washed a whole lot better than you would at home then spun dry and sealed in pure nitrogen.
The value comes in buying the blends, unless your time is worth nothing to you. How long does it take to wash and chop a couple different types of lettuce, shred some red cabbage, peel and shred a carrot? Takes a lot longer than ripping open a bag. And that's just the basic blend

>>4807788
I've been known to overdo it myself and then the flavors just get all muddled. Im happy with what I ended up with this time, I'm probably going to regret not measuring and writing everything down

>>4805070
No recipes, I just kinda winged it. I used alot of cloves, cinnamon, and nutmeg in the catsup. The bbq I did a bourbon reduction with onions and garlic for a base then used urfa biber to add some heat.

And the most important rule:
Always do your deep frying in the nude

I canned tomatoes till they were coming out of my ears. I did sauce, catsup, bbq sauce, mater soup with roasted garlic, a yellow tomato curry sauce kinda thing, and a whole bunch of sliced green tomatoes for frying up this winter.

Oh and I did a bunch of sweet red pepper strips mixed with chopped up ghost chillies in a bread and butter kind of brine.

Pork & Sauerkraut, mashed taters underneath

>>4673305

It's pulled pork parfait

>>4673175

This isn't /b/, not everyone here enjoys diddling children's no no's

>>4672779
I'm liking this, maybe I can do a little make your own skewers type of thing, keep it kinda interactive

We are having my neices over this weekend for a sleep over. My girlfriend is in charge of the entertainment, I've got to handle the food. The girls already requested lasagna and snickerdoodles so that's dinner and bedtime snack. I still need lunch and snacks while we are playing games.
anyone have any good ideas? Something creative and fun for the kids to eat?

>>4641223

Cheesy-poofs are my goto gaming chow, put em in a mixing bowl, place bowl in lap, nom poofs with chopsticks, profit

Mormons, hands down finest cuisine on planets earth and kolob

On rye bread, with a nice thick slice of onion and some well ripened limburger cheese, ffs i'm drooling just thinking about it

I've eaten worse things that were labled "ham"