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/ck/ - Food & Cooking

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>> No.4931501 [View]
File: 1.24 MB, 3264x1836, 20131107_165454.jpg [View same] [iqdb] [saucenao] [google]
4931501

Mmmmm......tater dumplings!!!

>> No.4931497 [View]
File: 1.25 MB, 3264x1836, 20131107_165100.jpg [View same] [iqdb] [saucenao] [google]
4931497

Schnitz un knepp

>> No.4931478 [View]
File: 1.90 MB, 3264x1836, 20131102_214533.jpg [View same] [iqdb] [saucenao] [google]
4931478

Chicken pie

>> No.4931477 [View]
File: 1.75 MB, 3264x1836, 20131102_213017.jpg [View same] [iqdb] [saucenao] [google]
4931477

One of my personal favorite

Graham cracker brownies

>> No.4931459 [View]
File: 1.18 MB, 3264x1836, 20131107_165315.jpg [View same] [iqdb] [saucenao] [google]
4931459

Tater filling

>> No.4931455 [View]
File: 1.79 MB, 3264x1836, 20131102_215948.jpg [View same] [iqdb] [saucenao] [google]
4931455

>>4931451
Why thank you, have some more pie

>> No.4931452 [View]
File: 1.06 MB, 3264x1836, 20131107_164702.jpg [View same] [iqdb] [saucenao] [google]
4931452

Corn fritters

>> No.4931446 [View]
File: 2.06 MB, 3264x1836, 20131102_220017.jpg [View same] [iqdb] [saucenao] [google]
4931446

>>4931440

Apple butter pie

>> No.4931442 [View]
File: 1.21 MB, 3264x1836, 20131107_164833.jpg [View same] [iqdb] [saucenao] [google]
4931442

Hot bacon dressing

>> No.4931438 [View]
File: 1.31 MB, 3264x1836, 20131107_165706.jpg [View same] [iqdb] [saucenao] [google]
4931438

Apple meringue

>> No.4931433 [DELETED]  [View]
File: 50 KB, 800x600, $(KGrHqR,!lgFJBwODqHiBSSJRIPm6w~~60_3.jpg [View same] [iqdb] [saucenao] [google]
4931433

Pennsylvania Dutch thread!!!

>> No.4926769 [View]
File: 909 KB, 2048x1152, 20131026_114730.jpg [View same] [iqdb] [saucenao] [google]
4926769

>>4926400

You just pretty much described my meals for today

>> No.4915805 [View]

How much bacon do you reckon a butcher be able to cut from Alex Garnish-nelly??

>> No.4911106 [View]

>>4911096
Sourdough, thousand island, roast beef, swiss, broiled and topped with slaw

>> No.4911087 [View]
File: 708 KB, 2048x1152, Sammich.jpg [View same] [iqdb] [saucenao] [google]
4911087

Sammich

>> No.4903625 [View]
File: 47 KB, 600x600, IMG_1386207330590245.jpg [View same] [iqdb] [saucenao] [google]
4903625

>>4903565

Amateur!!

>> No.4873071 [View]
File: 87 KB, 588x437, 1375375646176.jpg [View same] [iqdb] [saucenao] [google]
4873071

Well then butter + citrus Boones Farm = buerre blanc

>> No.4873056 [View]

Pan fried, with a nice lime buerre blanc, maybe some oven roasted brussel sprouts on the side

>> No.4872040 [View]
File: 42 KB, 480x279, 1379621970238.jpg [View same] [iqdb] [saucenao] [google]
4872040

>>4871959
Everyone knows that Cooper sharp makes for the best grilled cheese's

>> No.4838202 [View]

String em up and dry them out, then you can just crush them for your own blend of hot pepper flakes

>> No.4837860 [View]
File: 1.63 MB, 3264x1840, 2012-11-06_17-37-43_357.jpg [View same] [iqdb] [saucenao] [google]
4837860

Throw it in the crockpot with a pork roast, give it a couple hours, serve over mashed taters

>> No.4826669 [View]

>>4826661

Yeah would definitely recommend, there's quite a few really good recipes in it. Many of them are damn similar to my tried and true family versions

>> No.4826496 [View]
File: 688 KB, 2048x1152, 20130925_172249.jpg [View same] [iqdb] [saucenao] [google]
4826496

>>4826429

Forgot to add the recipe for the "sauce", it's the glue that holds everything together, lol

>> No.4826470 [View]

>>4826450

"Scald one qt of milk. Place in an earthenware bowl to which 1tsp cider vinegar is added. Set in a warm place and allow to become quite thick"

closest thing I could find at hand

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