/ck/ - Food & Cooking

Hurr durr look at me guys, i use a name so people can recognise me and then i can gain street cred to shill hotsauces on an anonymous imageboard xD.
the only time for namefagging is when the namefagee has an expertise in the thread and as such benefits from having a set identity. as this is a general question thread that has no specific area of expertise, there is no reason for me to use a name or a trip. im going to fuck off back to r*ddit now because having a recognisable identity is important to me xD

>>11134800
im the op of the thread, you're the only person who cares.

>>11132772
No one said you had to be here.

Thought of something:

So I've been making egg drop lately cause it's stupid easy, has anyone ever separated eggs and stored them in squeeze bottles?

>>11129464
Ice cream :D
lol soups. Things like egg drop, wonton, sweet and sour, you get the idea. Anything normally a soft chew, I wouldn't go for harder stuff like beef jerky and ice if you're prone to chewing on ice like I do.

>>11128292
im big on cheese anon, beer? Normally most common beers are nutty from what I've been told. I would suggest, if you wish to compliment it, a dry cheese or maybe something in the smoked family.

Personally I love gouda and havarti.

>>11127242
If it has no affect on you, why does it bother you so anon? This may free up more space for people to shit up in, but if people see this thread, the likelihood of them using this first is a lot higher at least. Given the chance people will flock here first — That's what I'm counting on.

>>11124527
sure

>>11127192
it's been a thing for a long time anon, just no one has taken the time to make one anymore. Seemed to have helped a great deal. Would you rather people shit post and not contribute to 4chan in general and make it all about shitting up the internet or do you want 1/2 way decent information?

https://www.youtube.com/watch?v=u1zKG0D7GKo


this should help you out.

>>11124520
No, just clean it really good like you would any other pan then wipe it down with an oil.

>>11124509
depends on if everything is burned out. Add some olive oil to it, that will keep it looking good.

>>11124493
sneed

Welcome to the 4th edition of

Stupid question thread or "small questions that dun needs a thread" thread.

Questions; Opinions; Recipes and so on.

Ask your stupid dumbass food questions here, or /ck/ meta questions.

All threads will (should) be linked to one another like so

Previous thread >>11110054

FAQs:
>Why does /ck/ need a thread?
Because it helps with legit threads not get 404'd
>How do I boil water?
Turn on the stove
>How many pizzas should I buy per party?
How many guests? that many 1/2 large.
>Can I add bacon to it?
Likely

If we need another one here, post it

>>11120514
none

>>11119987
poptarts
a salad
you can boil water with a microwave and put ramen in it for 5 minutes then drain it. It's a very different texture

>>11117980
>>11118009
>>11118380
>>11119124
https://www.youtube.com/watch?v=PRIFeXjsupo

>>11115952
I have a friend who loves them. I was able to eat the japanese ramen. It doesn't fuck up my stomach so much as it's too spicy for my mouth. There's really no flavor at that point. I don't understand why people like to torture themselves with spicy shit. Ichiban is a good brand

>eating spicy ramen like

>>11114315
def counter

>>11113760
no

>>11112201
1. this has nothing to do with /ck/ and or cooking
2. Most of my friends are 4channers and normies I commonly don't talk about 4chan with them because they wouldn't understand anyways.

>>11111493
Eh, close enough

>>11111440
Which part?

>>11111340
taste buds are your own. Soy sauce and ketchup work well. I like it. It's a weirdly good taste.

>>11110460
Sometimes sugar can bring out more flavor in specific things, that's likely why. It's like how you can add a pinch of salt to coffee and it gets rid of the bitterness