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/ck/ - Food & Cooking

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>> No.9679553 [View]
File: 453 KB, 2576x1932, 012.jpg [View same] [iqdb] [saucenao] [google]
9679553

I'm only using 2 of my oxtails. When I was a kid, and we're going way back here... These were dirt cheap. You'd practically be made fun of if you cooked oxtail soup, because you'd be some kind of poorfag /pol/a /ck/ or slav or darkie.
I guess some hipsters like them now or some cooking show featured them in a recipe, because they're not cheap at all now.
What's next... Costly chicken thighs? Skirt steak? Pork shoulder?
Ah, everything is going up in price from a poorfag perspective. I digress.

Here's the selected two oxtails, should add some nice flavor.

>> No.9679539 [View]
File: 759 KB, 2576x1932, 013.jpg [View same] [iqdb] [saucenao] [google]
9679539

You don't need to do this step. I usually don't bother, just kind of experimenting today/doing whatever...
So I'm going to flour the cubed beef, you can use flour, whatever. I'm using a mixture of cornstarch, flour, and a light amount of some mystery ingredients

My kitchen is my playground, other than safe food handling and cleaning, there aren't really any rules (as you anons will see in time)

>> No.9679526 [View]
File: 759 KB, 2576x1932, 011.jpg [View same] [iqdb] [saucenao] [google]
9679526

Same meat, with different lighting. Didn't really need to include it but wtf it looks so different?

>> No.9679522 [View]
File: 1.33 MB, 2576x1932, 009.jpg [View same] [iqdb] [saucenao] [google]
9679522

Sliced/cubed

>> No.9679516 [View]
File: 715 KB, 2576x1932, 008.jpg [View same] [iqdb] [saucenao] [google]
9679516

Closer pic for you anons. The flash from my phone makes it look shiny. You're going to want to dry it off with some paper towel, I'm a broke poorfu/ck/ so I don't have any.
Next step is to lightly salt it, and then cube it up.

>> No.9679509 [View]
File: 670 KB, 1932x2576, 007.jpg [View same] [iqdb] [saucenao] [google]
9679509

The meat selection wasn't great here. When I was still a rich guy, years ago, I would probably use prime rib (USDA, or Canadian silver/AAA) like the absolute madman I am.
Lately I've been getting into cuts of beef like blade, here's some blade I just got...

>> No.9679503 [View]
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9679503

Kitchen is pretty small in this particular shithole apartment. But still kind of comfy in its own way

>> No.9679493 [View]
File: 1.93 MB, 2576x1932, 004.jpg [View same] [iqdb] [saucenao] [google]
9679493

Just moved, so I had to start by washing a few dishes. Here's what you need to start with. Get a nice pot, this one is from before I was born!

>> No.9679469 [View]
File: 44 KB, 425x263, 1501868971502.jpg [View same] [iqdb] [saucenao] [google]
9679469

Well the other day in a thread I told you anons I'd post a cook along and there were some votes for beef stew. I wanted to post yesterday but I got off a night shift and had a lot of things to do, ended up passing out on the floor like a retard.
I'm all rested up now, so its time to get in the kitchen!
Like the lonely oldfag I am, I'm sharing this cook along with you anons, my only real friends

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