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/ck/ - Food & Cooking

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>> No.8201712 [View]
File: 1.62 MB, 3264x1836, 20161019_195333.jpg [View same] [iqdb] [saucenao] [google]
8201712

>> No.8201685 [View]
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8201685

I separated the pulp and seeds. Going to roast them. Never down it before but it should be good.

>> No.8201677 [View]
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8201677

The other side

>> No.8201666 [View]
File: 2.25 MB, 1836x2586, 20161019_183154-1.jpg [View same] [iqdb] [saucenao] [google]
8201666

Hey /ck/ I just carved my first pumpkin. What have you all created this season?

>> No.8198233 [View]

How do I get one?

>> No.8195413 [View]
File: 1.96 MB, 3264x1836, 20161017_200016.jpg [View same] [iqdb] [saucenao] [google]
8195413

My dinner, beef n Broccoli, orange chicken rice and noodles, and cheetos chicken fries with honey mustard. All washed down with a nice spicy Chelada. :] Let me know what you think

>> No.8073979 [View]

>>8073972
I've never been to Arby's. Is it worth it? I had never had these stuffed things either, I just saw the giant jalapeños at the grocery store and went for it. I'd like to try stuffing some bell peppers next.

>> No.8073936 [View]

>>8073907
Hey sourpuss, my dinner was delicious! What did you make today? Or did mommy make your tendies too salty?

>> No.8073925 [View]

>>8073916
Why for maximum filling space, of course!

>> No.8073918 [View]

>>8073907
Huh?

>> No.8073846 [View]

>>8073834
Guess you spoke too soon. I feel you though, I was veg for 8 years and do feel guilty a lot of the time for not continuing in the struggle.

>> No.8073838 [View]
File: 2.90 MB, 1778x2812, 20160907_200948-1.jpg [View same] [iqdb] [saucenao] [google]
8073838

Dinner! Super good. Best part of my day off.

>> No.8073830 [View]

>>8073819
So good! Bomb! However, I won't use rye next time. It's a little odd and distracting, but these were still a success.

>> No.8073822 [View]

>>8073794
I enjoy kites, is that illegal?

>> No.8073810 [View]

>>8073792
Yeah, I don't really do bacon either. If it's in something already then okay, I'm not gonna go picking stuff out of someone's master piece but, it isn't something I would choose to add to my foods

>> No.8073805 [View]
File: 1.86 MB, 3264x1836, 20160907_194605.jpg [View same] [iqdb] [saucenao] [google]
8073805

:D oh yeah! These do not look meh! They look rad, and it's my first time making them. Tell me what you don't like about them, how I can improve, and what are you cooking?

>> No.8073770 [View]
File: 2.51 MB, 2730x1832, 20160907_194536-1.jpg [View same] [iqdb] [saucenao] [google]
8073770

Sizzling in a 400 degree oven

>> No.8073755 [View]
File: 2.10 MB, 3264x1836, 20160907_192149.jpg [View same] [iqdb] [saucenao] [google]
8073755

Added Lil bit of cheese to the top

>> No.8073751 [View]
File: 2.01 MB, 3264x1836, 20160907_191939.jpg [View same] [iqdb] [saucenao] [google]
8073751

Mphhh

>> No.8073746 [View]
File: 1.69 MB, 3264x1836, 20160907_191915.jpg [View same] [iqdb] [saucenao] [google]
8073746

Oh yeah

>> No.8073667 [View]
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8073667

Disemboweling these guys and then gonna fill them

>> No.8073650 [View]
File: 1.49 MB, 3264x1836, 20160907_190943.jpg [View same] [iqdb] [saucenao] [google]
8073650

There it goes!

>> No.8073625 [View]
File: 1.90 MB, 3264x1836, 20160907_190925.jpg [View same] [iqdb] [saucenao] [google]
8073625

Black pepper, Cumin, salt, half a block cream cheese, handful of shredded cheese, handful of chopped up spinach

>> No.8073609 [View]
File: 1.83 MB, 3264x1836, 20160907_185515.jpg [View same] [iqdb] [saucenao] [google]
8073609

Alright let's get started

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