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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.9913628 [View]

>>9913596
I've had way to many potatoes in my life, I would love brussel sprouts a lot more than I do now

>> No.9913615 [View]

>>9913568
>Caraway seeds
so I wikipedia searched and these are the things in sausage that I wondered why they're not ground up. there good
Someday I'd like to try curry but I doubt I'm going out of my way to try it.
>>9913559
I use to hate lettuce but after I ate a spinach salad, I started to eat lettuce more and more. now I'm not the kind of person that eats salad, maybe once every 7-10 years, but I like lettuce on burgers or tacos/nachos and other stuff. just not a ton of it.

>> No.9913577 [View]

>>9913553
>violently gag
this makes me smile, I wish I could see it

>> No.9913543 [View]

>>9913506
I've never had curry and I have no Idea what caraway seeds are. but that doesn't concern me if I'm almost 40 and never had to deal with them.
the only thing that I might never try is sauerkraut only because of the smell. it was only a year and a half ago that I realized all cabbage wasn't shit. and finally tried coleslaw because of >>9913448 this basically. and had some regular cabbage and what ever the meat that is usually eaten with sauerkraut. I dread tomorrow because the house will smell like sauerkraut. fuck
>>9913519
>peas and corn
how? I have a cousin like this meat and taters only. I want to choke him every time he eats here

>> No.9913495 [View]

>>9913482
yes just bring in a small bottle or put it in one of those travel shampoo containers, I think you can buy empty ones at wal mart

>> No.9913484 [View]

>>9913466
>to get over my long hatred of coconut
congratulations, I never understood how someone hates coconut

>> No.9913473 [View]

>>9911780
If someone else is going to eat them, yes. but if it's just me eating it, no

>> No.9913459 [View]
File: 794 KB, 2136x1424, vegetable pizza.jpg [View same] [iqdb] [saucenao] [google]
9913459

>>9913322
either cut the onions small and/or cook them before adding to a dish
make sure your mushrooms are clean and don't use canned
make sure broccoli and cauliflower and brussel sprouts are cooked nice and soft, by roasting with garlic oil preferably

when I was young I wasn't the biggest fan of a lot of vegetables but I loved vegetable pizza like pic related so I knew I wasn't doomed forever. and those are all raw. maybe cut them small if you try a veg pizza and put a good amount of cheddar cheese on top

basically try to cook the foods that are in question better than you've ever had.
I love veg now, every savory dish needs onion in my opinion and I wish I had a mushroom garden because there to expensive and I want to use more of them. broccoli and brussel sprouts are some of my favorite side dishes. thank god

>> No.9913410 [View]

>>9913393
>You cannot NOT live around black people
the small "village" I live in. the census says of the 1,137 people that live here only .09 percent are black. I've never seen one here.
I thought alaska might be cool to live in but I might be wrong. tell us more about alaska

>> No.9913383 [View]

>>9911774
this is spot on advice
but honestly roasted garlic cream is the best sauce for a non red sauced pizza.
try to find a recipe that's not just roasted garlic alfredo sauce.
roasted garlic chicken pizza is the best I've ever eaten and the sauce was added after it was cooked

>> No.9913365 [View]

>>9913349
that's expensive. I thought I was the only one that abbreviated chicken to chix. it's hard to break the habit from all my prep lists at restaurant's. but I try to not do it here because folks are fucked up here, and I don't want to promote shit posting

>> No.9913350 [View]

>>9911013
what is bruce story threads? funny comic OP

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