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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.9878824 [View]
File: 231 KB, 735x980, zh.jpg [View same] [iqdb] [saucenao] [google]
9878824

ta-da

>> No.9878815 [View]
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9878815

Careful its hot!!

>> No.9878812 [View]
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9878812

lets turn it sideways to finish it off...


>>9878807
Wow.. mr bring down.
I said as much in the begining.. its not fancy, its quick and simple dinner tonite..

>> No.9878806 [View]
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9878806

depending on your oven, you'll need to adjust your food to achieve even browning.

>> No.9878803 [View]
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9878803

gettin warm

>>9878794
Dont bake it.. it will steam all the water out.. you only want to cook the cheese on top.

>> No.9878796 [View]
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9878796

Under the broiler it goes...

>> No.9878785 [View]
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9878785

Viola.

>> No.9878777 [View]
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9878777

Second layer on and topping with some italian seasoning.

>> No.9878772 [View]
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9878772

first layer of cheese

>> No.9878756 [View]
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9878756

First layer of noodles topped with a bit of cheese.. simple.

>9878744
sorry, this is basic stuff tonite.

>> No.9878748 [View]
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9878748

into the sauce

>> No.9878745 [View]
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9878745

Ok. When you drain. heres a tip. Stir your pasta while the water steams off. It gets rid of the excess water, and if you stir enough, the pasta begins to become starchy/sticky. Helps to hold sauce.

>> No.9878731 [View]
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9878731

Time to drain with my patent secret chef style technique.

>> No.9878724 [View]
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9878724

gettin' there.....

>> No.9878718 [View]
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9878718

mix it up -- while the pasta cooks away..

>9878713
cuz I dont have cows to milk

>> No.9878714 [View]
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9878714

lets add some MSG..

>9878704
It's not gas and it scratches EASY..

>> No.9878705 [View]
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9878705

Silly me.. Ive been using the big pics.. n owonder its taking forever to load..

Anyway, lets flavor up that sauce a bit..

>> No.9878701 [View]
File: 2.02 MB, 2448x3264, 20171223_192531.jpg [View same] [iqdb] [saucenao] [google]
9878701

heat some of the sauce up so its a bit thinner and will mix into the pasta.

>> No.9878695 [View]
File: 2.03 MB, 2448x3264, 20171223_192146.jpg [View same] [iqdb] [saucenao] [google]
9878695

Heres the simple list of main ingredients. The cheese is the three cheese blend from GFS #5 bag.. i seperate into smaller bags of course.

Mozz, provolone, & muster.

>> No.9878679 [View]
File: 1.86 MB, 2448x3264, 20171223_192106.jpg [View same] [iqdb] [saucenao] [google]
9878679

Lets get started!

>9878669
It came with the house. I hate it.

>> No.9878672 [View]
File: 2.31 MB, 2448x3264, 20171223_192041.jpg [View same] [iqdb] [saucenao] [google]
9878672

We're gonna make some baked cheesy pasta dinner tonite. Simple, easy. no frills.

>> No.9878665 [View]
File: 1.99 MB, 2448x3264, 20171223_192034.jpg [View same] [iqdb] [saucenao] [google]
9878665

Lets get started.. first step, boil some salted water.

>> No.3753418 [View]

My GF, who is Vietnamese, recommends it with all types of meat..

She also likes to eat fish eyes, so take that advice at your own peril.

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