/ck/ - Food & Cooking

>>5240276
I have considered this, but hunting a pig would require getting a guide, gun, hunting license, etc. that's a lot more costly than just buying a whole pig (especially when I can do work trade, potentially even enough to get it for free) and I'm on a tight budget here

>>5240218
>>5240216
>>5240220
>>5240222
it really doesn't seem all that complex, all it takes is keeping the fire going, the meat turning, and being able to measure the temperature
http://www.youtube.com/watch?v=HIk7hWVK00Q

>>5240213
as far as I can tell, the most used method is to cook it to a certain internal temperature, which seems safest to me, and we already have the meat thermometers

>>5240211
I will probably be renting whatever equipment I use (or improvising it, there are welding machines and loads of various bits of scrap metal here). not sure about barbecue sauce though, that would overpower the flavor of the meat, and not in a good way

>>5240201
I've been watching videos of it on youtube, and I've seen a few methods that appeal
http://www.youtube.com/watch?v=w-88i1QaiX0
I like the idea of marinating it heavily beforehand, but I'm not sure about the whole cage thing. it's probably a more efficient means of cooking, but the spit is so much more visually appealing

>>5240186
that's probably about the price the ones here will be going for, but I may be able to get that reduced through work trade

My 20th birthday is coming up, this is something I've wanted to do for a while, I may be able to get a pig at a reduced price, and I need some advice. how much does a pig typically cost? how long does it take to cook? what equipment do I need to rent/buy? if there a way a near broke guy with little cooking skill can do this?

>>5235105
oh and olive oil

>>5235105
you need tahini, lemon and garlic to make hummus though

>implying this isn't the GOAT soup

>>5212343
they were black beans, and my lighting sucks ass

I finally got refried beans right. just the right amount of salt, spice, and fat, when normally I add either too much or too little of at least one ingredient, throwing off the flavor just that tiny bit. also, using coconut oil instead of the traditional lard added a little hint of coconutty sweetness that truly made this dish. it may look like diarrhea, but it tastes like my first cooking success in years

>>4929611
why do American corporations have to ruin everything?

>>4929016
everyone with a shred of empathy and half a brain would, but this country isn't run by such people

Jolt Cola, don't really care about the other stuff. where are the Sour Altoids? that's what I'd really want to bring back

>>4602525
>implying hummus/tahini isn't the best fry condiment

matzo ball soup
>tfw forgot about passover this year, didn't get any
so much regret

jew dumplings are best dumplings

I just give them a bit of weed

>>3788958
that's not even necessary, the combination of meat and dairy is enough

as a former jew, I fully support this
can't wait till Yom Kippur, going to have a massive salami sandwich and lol at retarded religious people

nope, they're fucked
try juggling with them instead