/ck/ - Food & Cooking

>>8063860
no u
>>8063842
I tracked down your biological mother and fucked her hard. and no, I'm not going to tell you who or where she is

>>8047228
no u
>>8047127
I don't have a booze cabinet, can't afford a good camera, etc. though this may change over time

>>7884257
I have very realistic seeming nightmares of doing stupid shit, or things going wrong for me in some other way, and often wake up thinking it actually happened until I check. really should switch back to weed, when I was smoking heavily I rarely dreamed, and didn't remember them when I did

>Trader Joes finally gets Red Leicester, my favorite British cheese
>it has red pepper in it (which I am very allergic to)
why does a truly excellent cheese need to be overpowered with spice? what the fuck, America?

seafood, largely due to the smell. used to be the same with eggs, but recently I tried some scrambled egg patty of some kind in a breakfast sandwich at a restaurant I was applying to work in, and it just tasted like a much blander avocado

>>7884211
depends on the spirit. obviously no one is drinking cheap vodka for the taste, but high quality, well aged stuff can taste really nice. to me, even mid shelf rums and whiskies can taste fairly good

>Favourite alcoholic drink to accompany a meal?
usually a somewhat sweet red wine, sometimes a local beer
>Favourite drink to chill out?
any simple mixed drink with rum. usually rum and cold brew coffee these days
>Favourite drink to get drunk?
neat gold/dark rum or bourbon
>Beer or Wine?
I love both, but if I had to pick just one, I'd say wine
>Are you an alcoholic?
I am currently searching for enough spare change to buy my next bottle of cheap rum

no, but only because I'm allergic to tomatoes. otherwise, I'd probably get stoned and drunk, eat the whole thing, and hate myself for it the next day

>>7805044
at least buy me dinner or something first
>>7805204
yes, but my father is English. so I guess I am a full Jew, but I much prefer my other heritage, being a kike is shit

>>7805008
I'm not Greek though, just a fat half Jew living in California

pita and homemade tzatziki, perfect for a hot day like this one

I'd open a pub by a train station in a couple remodeled passenger rail cars. it would serve mostly standard pub fair, but with a few Mediterranean dishes as well, and maybe a small breakfast menu for morning commuters

1-3 sodas a week
yes, but mostly because I dislike the taste of corn syrup. sometimes I get real sugar soda, but not often

don't have pics, but last night I made a salad with rancid bacon grease instead of olive oil in the dressing, had some this morning and it was truly vile. never cook after drinking half a liter of rum

eating a huge, greasy burger for lunch
I make them meatball style, with salt, black pepper, minced garlic and za'atar mixed in