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/ck/ - Food & Cooking

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>> No.4274089 [View]

>>4274052
I'd say about...
4 maybe 6 or some regulars on /ck/

If /ck/ has about, maybe. a hundred or so users, that seems about right, maybe four others lurk around and just give advice but honestly there isn't that many culinary students or graduates here. Most people do it for fun.

>> No.4274084 [View]

>>4274067
>That's exactly how sage works,

On /ck/
>saging a thread
>thinking the board is fast enough for that to work effectively.

oh yeah, you sure know alot about 4chan, you were here during winter break huh?

>> No.4274044 [View]

>>4274032
he burned the bread, did he even oil the pan?

Also, it looks alright i suppose. Nice mix of ingredients and all. 8/10

>> No.4274039 [View]

>>4273178
/a/ and /v/ are pretty similar, they talk to each other pretty regularly, its a known fact.

>> No.4274033 [View]
File: 7 KB, 270x187, ohboy.jpg [View same] [iqdb] [saucenao] [google]
4274033

>>4274012
You don't say?

>> No.4274011 [View]
File: 46 KB, 380x570, tellemanon.jpg [View same] [iqdb] [saucenao] [google]
4274011

>>4273987
you sure showed him, you even saged his post.

10/10

>> No.4273999 [View]

Thank you anon. keep em coming.

>> No.4273991 [View]

>>4273981
everyone would notice, I'd be easier if we just got people to sign up for voting before hand, that way that very same thing won't happen.

>> No.4273979 [View]

what type of meat you using?

I'd recommend just making sure the patty is even, the shape you want, and is thoroughly cooked.

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