/ck/ - Food & Cooking

>>4003263

>>4000691
parents*

>>4000687
Well, that depends on what you mean.

My grandparents on both sides were(German | French/English on my father's side, Italian | Polish/Ukrainian on my mother's) but my parent's were both born here.

>>4000621
I'm in the US and my family uses egg in burgers.

/v/, /vg/, /vp/(rarely), /g/ and here.

>>3999317
I know it wasn't broiling.
see
>>3999043
I called it roasting, but I didn't think that was right.
Not all that important though.

>>3999282
I was going to use that term, but I wasn't sure as to whether it was correct or not.

>>3999067
>TDM
?

>>3999017
I like that site.
http://www.gourmetgaming.co.uk/post/15313297009/request-kingdom-hearts-ii-sea-salt

>>3998994
That's similar to my situation.

My mother is usually the one who does thanksgiving dinner, but she's going to be working this year.

My sister was going to take over, but I said I'd take care of it. She's been taught completely by my parents, and thus cooks the exact same way. It's my father specifically that keeps getting worked up about things. "If it's not the way we always do it, it's wrong."

You should have heard the argument when I decided to "roast"(pretty sure thats what it would be considered)a tenderloin in applecider viniger/brown suger/apples, etc as opposed to the way they tend to roast things.

>>3998977
>Don't cook it with stuffing inside
I don't want to, but I'll get to much flak from several family members if I don't.

Hell, when I mentioned that I wanted to brine the turkey, I got some complaints. And then more when I mentioned using a rue rather than slurry for the gravy.

Shit's ridiculous.

>>3998957
Considering I'm the one in charge of cooking Thanksgiving dinner this year, I plan to do exactly that.

Every other year, we've managed to get the turkey defrosted the night before/morning of, and go from there.

Any suggestions for a ~10-14lb turkey, that will most likely end up stuffed?

>>3998944
There was a thread a few days ago, albeit on turkeys, that had several people suggesting exactly that.

>>3998691

>No bursting into treats
>No bears
>No walking of the dinosaur
0/10

>Boil
Wait, what?

Angel hair in "doctored up" delgrosso sauce, with some chicken breast tenders and garlic bread.

>>3984651
>you can find them all over the internet
That is true, but this is would be an attempt at centralization.

Bring all the good one into one place.

Looks like I didn't look through my cabinet well enough.

It seems I also have some angel hair.

>>3984588
>If it's Ragu or Prego, you might as well throw it out...
Nah, it's DelGrosso

>>3984553
I was thinking something along the lines of that, except I've only really ever made sauce with beef/pork in it.

>>3984545
That doesn't look like it would taste very good.

I have some chicken breast tenders(lightly fried in garlicy olive oil), some uncooked macaroni noodles, some frozen ravioli, and some store bought sauce that I can doctor up.

What should I make?
Pic related, it's the chicken.

>>3981969
>(the archive doesn't save pictures in full size though, so saving verticals and images would be up to us).
Assuming that there will be some type of admin or whatever making the threads, they can manually archive them. And I don't mean by saving each image 1 by 1.

Gotta love HTML.