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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.10900299 [View]
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>>10900193

Well that's like, your problem man.
My kitchen work and home cooking are completely unrelated.

"Kitchen work is noble toil" - Bourdain.

Motherfuxker started as a dishwasher never wanting nor expecting to become a chef of world praise.
Chin up stop being a bitch. Makes you look weak. Be that anchor in an otherwise unstable kitchen.

>> No.10897695 [View]
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>>10896591

Don't buy a set. Just get individual knives.
Don't get an electric sharpener.
I fancy myself sharpening stones.

>> No.10896723 [View]

>>10893459
Not a fan. Seems lazy. Wet overcooked meat isn't amazing to me.

I'll never own one.

>> No.10896655 [View]

>>10895312

Jameson shot chased by another of half OJ half butterscotch. Tastes like pancakes

>> No.10896612 [View]
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>> No.10895306 [View]
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Anyone get down on the
Pancake breakfast?
Or aka
Breakfast shot?

Actually quite nice

>> No.10893620 [View]

>>10892512

Dude.

>> No.10892438 [View]

>>10891764

Been here since 2007 unfortunately.
I never relapsed back into being a loser. Always have been.

Let's discuss food and cooking please.

Feel free to filter me.
Happy cooking my friends.

>> No.10892430 [View]
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>>10891753

Mycologist and Entomologist with an affinity for alliteration actually.

You guys are filled with such festering hate. May we please discuss food?

I am rather Interested in Viet-Cajun cuisine. An Odd but flavor filled bonanza.

>> No.10891737 [View]

>>10891723

I'm going to continue what I'm doing.
Hope your day is well.
Good day to you.

>> No.10891731 [View]

>>10891684
>>10891057

Ya'll at 4chan are so pleasant.
Have a groovy day.

>> No.10891623 [View]
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>> No.10891614 [View]
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>> No.10891605 [View]
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>> No.10891600 [View]
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>> No.10891590 [View]
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>> No.10891577 [View]
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>> No.10891569 [View]
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Mexican/South East Asian.

>> No.10891002 [View]
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Incomplex tinctures are my fancy.
Cocktails are like pizza for me. Too many constituents and you end up overthrowing the devine naiveté.

A couple of my preferred include:

Sazerac
A New Orleans take on a cognac cocktail.
Splash of absinthe in the bottom of the glass just for flavor. The rest is topped off with rye whiskey. Splash of bitters and a small sliver of orange or lemon peel lightly crushed. Served over crushed ice.

Gin Gimlet
Gin. Lime juice. Soda.
I prefer mine with a bit of lightly crushed mint leaf although some have been known to enjoy with basil.

>> No.10456986 [View]
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Croque de monseir and variations?
I put brown sugar in my beschamel.

Was thinking of a spicy version.

>> No.10456966 [View]

Yes. Delicious!
Sometimes I crave the shitty liquid eggs. So fluffy.

>> No.9430438 [View]

MaloRT is delicious!

>> No.9306327 [View]

Linguini pisses me off

>> No.9302292 [View]
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>>9302265
>protective gear

But why?

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