/ck/ - Food & Cooking

>>4267564
see
>>4267537
We have medium well cooked liver, (I'd likely place it along with the rice and have a well sized portion)

We already have a very strong blueberry drink that's comprised of a strong stimulant *we'd use two tablespoons into a 16 oz glass* with a light garnish to taste, freshly squeezed blueberry should taste rather fine, I suppose I'd add a little agave to the mix to ensure its nice and sweet, but distinctly tart) As for the side dish, rice obviously compliments the liver, since its easy to prepare, looks nice on a plate, expands in your stomach and we'd serve up a medium sized portion to accommodate a large sized portion of liver I suppose we should utilized snake root when cooking the rice, a small amount, but enough to make a noticeable impact

>>4267557
Plain white (sticky) rice with a bit of lemon juice to beef up the salt flavor? (kosher salt, maybe use a little MSG to blend in so the salt can become a distinctive flavor)

Rice, the obvious choice, we can make it and season it however we want, although rather than bitter, mildly salty might be a better choice, pending how exactly we season it, and what type of rice we use

>>4267523
blueberries it is, its nice and mild, identifiable and we could use the coloring to make the juice more appealing. (with the garnish I think the subtle tea flavor with the juice should make a wonderful beverage)

Now we just need to make a side dish,

We have (spicy Liver) (tart/sweet juice)

Now we just need something that compliments the spice, Not sure if we should go with something mildly bitter, or ???

>>4267503
http://www.food.com/recipe/spicy-steak-marinade-25452

found one, but need to alter it a bit...

1 cup fresh made mayonnaise (use correct serving size after creation)
[1/2 teaspoon of dry mustard powder, 2 table spoons of white vinegar, 1/4th teaspoon of sea salt, 2 cups of EVO oil, 2 eggs]
1/4 cup heavy cream
1/4 cup Bird's eye chili (minced)
1/4 cup green onions
2 tablespoons fresh lemon juice
1 tablespoon of lime juice
1 teaspoon dill weed
Salt and pepper to taste

>>4267497
if you say so anon...


So I'm thinking calfs liver, but what to marinate it in.

>>4267479
Perfect choice and mixture. Spot on call anon!

Which berries and how large of a slice of pineapple? I'm guessing just enough to cause a slight change in taste to give it the tart taste as well as enhance the apply? but which berries... I have one in mind. but I wouldn't be sure how to utilize a date into a drink.

we use Camellia leaves within the juice to accent its flavor, But the question is, which juice?

>unless someone of course has a better idea to wash down the main course.

>>4267458
>kombucha.
no alchol. Sorry.

>>4267454
yes, we cook everything within the restaurant (or at home i suppose) using fresh ingredients, if exotic fruit is used we still important and store it, (when i say fresh i mean it isn't frozen on the trip to us, its only chilled)

Now the question is, shall we go with a nice meaty meal? or focus on making a lite meal out of it?

>>4267447
No, Although it might use it in a future dish.

>>4267451
I'm fine with calorie count, doesn't matter really, as long as the meal isn't wasted and the person is full and fit afterwards.

I suggest using guarana powder, (we could make this during morning prep and in between shifts restaurant wise) and mixing it with fresh juice, The type of juice however, is dependent upon the rest of the meal, I want full flavor effects.

Meal should

>have a stimulative effect

>Increase blood flow and heart speed

> have two side dishes which contribute and enhance the flavor of the meal

>be organic in nature, (No added/processed stimulates, raw ingredients only)

>have at least three varieties of flavors (sweet, bitter, salty, tart/sour, umami)

Any ideas to have a solid drink to wash it down with?

(Drink must be made in house, no buying drinks)

>>4267330
why would you do that?

Wylie Dufresne

Gonna go apprentice at his restaurant pretty soon.

Might post pics to confirm is asked

>>4258308
9/10

Clean it up a bit more so it makes perfect sense and we have a /ck/ copy pasta.

>>4259165
+10 Internets for you anon...

I'm glad someone is gonna keep resturants alive after zombie time.

>>4259085
I was talking about blowing up or destroying something important, like the dome of the rock or the kabba.

Trust me, genocide if anything happened to the kabba. WITHOUT QUESTION.

>>4259107
FUCKING GENIUS!!! Here's 20 million dollars to open it up in Huston Texas! I expect alot outta you anon! its about time someone catered to common America!

>>4259063
>implying jews would ever,
>implying muslims wouldn't full genocide afterwards as a means to ensure it never happens again

>implying jews would even think of such a thing, let alone survive the rage.
>>4259059
jews
>enslaving anyone outside of a banking system

LMFAO!!!!!
no... never, pay with cash, don't use banks, get all your money on a debt card and withdraw every pay check.
>implying you would be enslaved and couldn't just use paper monies.

>>4259046
>too poor to store food

>calls out jews for being able to manage money and effectively always have food to eat.

Y U MAD?

>>4259027
you outta know what it is. you're little jew... armor, with the tasstle thingies on em. you always wear em outside.

>>4259035
You jewish? I want(ed) a jewish wife but... not so sure, gotta get one by 7&70 in brooklyn.

>>4259038
Murica
>doing the same goddamn thing.

>>4259022
God teir genetics

> Throughout history, continuously commit usury, Bitch and moan when a prophet leads them out of slavery, too pussy to go and fuck up a city that's suppose to be your homeland, kills their own prophets, get punished and say sorry, get a little better, continue to fuck up and get pwnd again for fucking up by God, commit more usury, continuously do whatever the fuck they want as a nation.

>God tier genetics

yeah if God was some type of banker or worked on wall street.

>>4258809
Shit music, shit clients.

jesus man...