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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:37:03 2015 No.6240807 [View] >>6240799 Ugh. Okay. Alright. I'm about to start cooking the pasta. brb

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:34:27 2015 No.6240790 [View] Okay. Should I skim the oil slick off the top before serving, or do I just try to mix it in and serve as is? (Wait a minute, that bitch doesn't remove any does she? OH FUCK ME SIDEWAYS)

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:29:36 2015 No.6240769 [View] >>6240758 You have no idea how angry I got earlier, particularly while chopping the onion and garlic. I'm calm now, though. That strange sort of calm that comes from knowing you're completely fucked and there's no going back.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:25:56 2015 No.6240749 [View] >>6240736 Oh I will. I have to let it simmer for APPROXIMATELY 20-30 minutes. But I'mma let it simmer for 30. (While I find some pasta in the pantry I don't care about, to destroy with the presentation).

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:23:06 2015 No.6240734 [View] >>6240725 Did you watch her video? I'm following her directions EXACTLY.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:22:05 2015 No.6240730 [View] >>6240715 I did. I really did. A lot. Let's see if the simmering makes it any better.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:19:57 2015 No.6240718 [View] Okay. Well I guess I'm going to let the oil soup simmer for 30 minutes like she says. :/

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:17:52 2015 No.6240703 [View] File: 869 KB, 2048x1152, 1424143009799.jpg [View same] [iqdb] [saucenao] [google] Jesus fucking christ in a sidecar hanging from the cross FUCK.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:16:08 2015 No.6240699 [View] File: 955 KB, 2048x1152, 1424142870173.jpg [View same] [iqdb] [saucenao] [google] And now we strain this into the sauce. You will notice it will start to sizzle! Now stir!

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:13:27 2015 No.6240690 [View] File: 1023 KB, 2048x1152, 1424142776907.jpg [View same] [iqdb] [saucenao] [google] Okay now that the onions are "golden brown" well remove them from the heat.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 22:05:55 2015 No.6240663 [View] File: 821 KB, 2048x1152, 1424142324336.jpg [View same] [iqdb] [saucenao] [google] Still waiting on the onions to turn golden brown.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:56:54 2015 No.6240626 [View] That fucking oil better "give it the taste" because the tomato sauce smells like fucking nothing.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:51:38 2015 No.6240609 [View] File: 780 KB, 2048x1152, 1424141465329.jpg [View same] [iqdb] [saucenao] [google] Don't forget to stir your sauce! AND WE WILL BE RIGHT BACK AFTER THE ONION MIXTURE HAS TURNED A GOLDEN BROWN. WE'LL BE BACK AFTER THE BREAK.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:48:52 2015 No.6240597 [View] File: 827 KB, 2048x1152, 1424141276138.jpg [View same] [iqdb] [saucenao] [google] Now I will place the cut up garlic in the fucking pot of oil.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:46:31 2015 No.6240588 [View] File: 882 KB, 2048x1152, 1424141158649.jpg [View same] [iqdb] [saucenao] [google] Now it's time to cut the garlic. AND MAKE SURE YOU ALWAYS HAVE A CLEAN WORK SURFACE, YOU CUNTS.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:42:43 2015 No.6240576 [View] File: 960 KB, 2048x1152, 1424140930925.jpg [View same] [iqdb] [saucenao] [google] Now I have to rinse the garlic. I'm actually starting to get a little angry now.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:38:17 2015 No.6240562 [View] >>6240549 It literally has no smell except for the cut onion and garlic.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:37:15 2015 No.6240555 [View] File: 798 KB, 2048x1152, 1424140595611.jpg [View same] [iqdb] [saucenao] [google] So that about 5 cloves of garlic. Now it's time to peel the cloves.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:34:50 2015 No.6240542 [View] File: 810 KB, 2048x1152, 1424140446645.jpg [View same] [iqdb] [saucenao] [google] Time to cut the garlic!

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:32:36 2015 No.6240532 [View] File: 839 KB, 2048x1152, 1424140320571.jpg [View same] [iqdb] [saucenao] [google] Now let's put that lovely basil in the "onion mixture"!

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:30:42 2015 No.6240520 [View] File: 723 KB, 2048x1152, 1424140213012.jpg [View same] [iqdb] [saucenao] [google] Now put your carefully cut onions in the pot with the oil on the stove.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:28:25 2015 No.6240511 [View] File: 904 KB, 2048x1152, 1424140063242.jpg [View same] [iqdb] [saucenao] [google] I have now chopped my onion into tiny pieces. Be careful not to hurt yourself!

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:25:08 2015 No.6240496 [View] File: 866 KB, 2048x1152, 1424139879010.jpg [View same] [iqdb] [saucenao] [google] Now we will take the onion (which I have just washed, of course) and chop it! Sorry it took so long I had to find the smallest knife I had first.

>>	Poor Bastard !PqGduW4jbM Mon Feb 16 21:22:15 2015 No.6240483 [View] File: 558 KB, 2048x1152, 1424139694713.jpg [View same] [iqdb] [saucenao] [google] ONCE IT'S ALL COOKE YOU CAN REMOVE IT BUT IT IS THE OIL THAT GIVES IT THE TASTE. (Somebody kill me)

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